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      3 Recipes from June 24th: It's all about grilling!

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      Grilled Bloody Mary

      http://www.mazola.com/recipe/Grilled_Bloody_Mary

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      Yield: 4 servings

      Prep Time: 15 minutes

      Grill Time: 4 to 5 minutes

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      Ingredients

      2 Roma tomatoes, cored and cut in half

      2 jalapenos, cut in half lengthwise and seeded

      4 large shrimp, peeled and deveined

      2 teaspoons Mazola Corn Oil

      2 cups low sodium tomato juice

      3/4 cup vodka

      2 tablespoons lemon juice

      2 teaspoons Worcestershire sauce

      1/4 teaspoon horseradish

      1 tablespoon olive juice, from a jar of Spanish olives

      1/4 teaspoon Spice Islands Celery Seed

      1/4 teaspoon Spice Islands Onion Powder

      1/4 teaspoon Spice Islands Cayenne Pepper

      1/4 teaspoon Spice Islands Fine Grind Black Pepper

      4 thick cucumber slices, halved

      4 celery sticks, about 3-inches with tops

      4 wooden skewers

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      Instructions

      Brush tomatoes, jalapenos and shrimp{}with oil.{} Grill over medium direct heat for 4 to 5{}minutes until lightly charred and shrimp is cooked through{} Remove tomatoes to tray and let cool 5 minutes.{}Place jalapenos and shrimp in refrigerator so they can cool completely.

      Place tomatoes, tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, olive juice and spices in blender.{} Puree until very smooth.{} Fill 4 glasses with ice and fill with Bloody Mary.{} Thread jalapenos, shrimp, cucumber and celery on skewers and add to drinks as a "stirrer".

      Serve immediately.

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      Spicy Grilled Watermelon

      http://www.mazola.com/recipe/Spicy_Grilled_Watermelon

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      Yield: 10 servings

      Prep Time: 5 minutes

      Grill Time: 10 minutes

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      Ingredients

      1 package Weber Chipotle Marinade Mix

      1/4 cup Mazola Corn Oil

      1 medium watermelon, sliced in 2-inch slices and cut into triangles

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      Instructions

      Prepare chipotle marinade mix according to directions.{} Coat all watermelon slices on each side with marinade; discard any remaining marinade.{}

      Coat grill surface with corn oil.{} Preheat grill to its highest setting or to 500F.{} Grill each side{}for about 5 minutes or until there is a nice slightly brown color.

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      Grilled Banana Splits

      http://www.mazola.com/recipe/Grilled_Banana_Splits

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      Yield: 4 servings

      Prep Time: 5 minutes

      Grill Time: 3 to 5 minutes

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      Ingredients

      1/4 cup brown sugar

      1/4 teaspoon Spice Islands Ground Saigon Cinnamon

      1 tablespoon Mazola Corn Oil

      2 bananas

      1 can (8 ounce) pineapple rings, drained

      Vanilla flavored frozen yogurt

      Toppings:

      Fresh strawberries

      Chocolate syrup

      Reduced calorie whipped topping, optional

      Sliced almonds, optional

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      Instructions

      Preheat grill to medium.

      Combine brown sugar and cinnamon in a small bowl; set aside.

      Cut each banana in half; slice horizontally making four pieces.

      Brush cut sides of banana very lightly with oil; sprinkle with cinnamon sugar. Brush one side of pineapple ring very lightly with oil; sprinkle with cinnamon sugar. Place oiled sides of fruit on grill.

      Sprinkle tops of fruit with cinnamon sugar. Grill{}2 to 3{}minutes until fruit is nicely browned and slightly soft. Turn; sprinkle with{}remaining {}cinnamon sugar. Grill an additional{} 1 to 2{}minutes. Remove fruit from grill.

      Portion 2 banana pieces and 1 slice of pineapple into dessert bowls.{}{}Add 1/2 cup of frozen yogurt to each bowl.{}Top with fresh strawberries, a drizzle of chocolate sauce and whipped topping and almonds if desired.

      Tip: Clean grill grates thoroughly before grilling fruit.

      Recipe Note:{} For best results use firm bananas.{}

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