MENU

3 Recipes from June 24th: It's all about grilling!

{}

Grilled Bloody Mary

http://www.mazola.com/recipe/Grilled_Bloody_Mary

{}

{}

Yield: 4 servings

Prep Time: 15 minutes

Grill Time: 4 to 5 minutes

{}

Ingredients

2 Roma tomatoes, cored and cut in half

2 jalapenos, cut in half lengthwise and seeded

4 large shrimp, peeled and deveined

2 teaspoons Mazola Corn Oil

2 cups low sodium tomato juice

3/4 cup vodka

2 tablespoons lemon juice

2 teaspoons Worcestershire sauce

1/4 teaspoon horseradish

1 tablespoon olive juice, from a jar of Spanish olives

1/4 teaspoon Spice Islands Celery Seed

1/4 teaspoon Spice Islands Onion Powder

1/4 teaspoon Spice Islands Cayenne Pepper

1/4 teaspoon Spice Islands Fine Grind Black Pepper

4 thick cucumber slices, halved

4 celery sticks, about 3-inches with tops

4 wooden skewers

{}

{}

Instructions

Brush tomatoes, jalapenos and shrimp{}with oil.{} Grill over medium direct heat for 4 to 5{}minutes until lightly charred and shrimp is cooked through{} Remove tomatoes to tray and let cool 5 minutes.{}Place jalapenos and shrimp in refrigerator so they can cool completely.

Place tomatoes, tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, olive juice and spices in blender.{} Puree until very smooth.{} Fill 4 glasses with ice and fill with Bloody Mary.{} Thread jalapenos, shrimp, cucumber and celery on skewers and add to drinks as a "stirrer".

Serve immediately.

{}

_______________________________________________________________________

{}

{}

Spicy Grilled Watermelon

http://www.mazola.com/recipe/Spicy_Grilled_Watermelon

{}

Yield: 10 servings

Prep Time: 5 minutes

Grill Time: 10 minutes

{}

Ingredients

1 package Weber Chipotle Marinade Mix

1/4 cup Mazola Corn Oil

1 medium watermelon, sliced in 2-inch slices and cut into triangles

{}

{}

Instructions

Prepare chipotle marinade mix according to directions.{} Coat all watermelon slices on each side with marinade; discard any remaining marinade.{}

Coat grill surface with corn oil.{} Preheat grill to its highest setting or to 500F.{} Grill each side{}for about 5 minutes or until there is a nice slightly brown color.

--------------------------------------------------------------------------------------------------------

{}

{}

Grilled Banana Splits

http://www.mazola.com/recipe/Grilled_Banana_Splits

{}

{}

Yield: 4 servings

Prep Time: 5 minutes

Grill Time: 3 to 5 minutes

{}

Ingredients

1/4 cup brown sugar

1/4 teaspoon Spice Islands Ground Saigon Cinnamon

1 tablespoon Mazola Corn Oil

2 bananas

1 can (8 ounce) pineapple rings, drained

Vanilla flavored frozen yogurt

Toppings:

Fresh strawberries

Chocolate syrup

Reduced calorie whipped topping, optional

Sliced almonds, optional

{}

Instructions

Preheat grill to medium.

Combine brown sugar and cinnamon in a small bowl; set aside.

Cut each banana in half; slice horizontally making four pieces.

Brush cut sides of banana very lightly with oil; sprinkle with cinnamon sugar. Brush one side of pineapple ring very lightly with oil; sprinkle with cinnamon sugar. Place oiled sides of fruit on grill.

Sprinkle tops of fruit with cinnamon sugar. Grill{}2 to 3{}minutes until fruit is nicely browned and slightly soft. Turn; sprinkle with{}remaining {}cinnamon sugar. Grill an additional{} 1 to 2{}minutes. Remove fruit from grill.

Portion 2 banana pieces and 1 slice of pineapple into dessert bowls.{}{}Add 1/2 cup of frozen yogurt to each bowl.{}Top with fresh strawberries, a drizzle of chocolate sauce and whipped topping and almonds if desired.

Tip: Clean grill grates thoroughly before grilling fruit.

Recipe Note:{} For best results use firm bananas.{}

Trending

LOADING