April 11th Recipe: The Boot At Preserve Village: Turkey Burger

Turkey Burger

8 oz all natural ground turkey

2 TB crumbled gorgonzola cheese

4 half inch sliced peaches

1 TB balsamic vinegar

1 quarter cup fresh chopped spinach

1 TB candied cranberries

Bun of your Choice


first caramelize peaches in hot sauteed pan

when they start to brown on each side they are finished

mix ground turkey with 1 TB of cheese

grill it until 165 degrees or well done

mix the vinaigrette with the spinach and assemble burger to your liking


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