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      April 3 Recipe: Scotties Guacamole

      Scottie's Guacamole

      {}6 ripe avocados 3 limes, juiced 1 medium yellow onion, chopped 1 garlic clove, smashed then minced 2 Jalapeno's, diced 1 big handful fresh cilantro with stems, about 1/2 cup, finely chopped Extra-virgin olive oil Kosher salt and freshly ground black pepper

      Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.

      Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

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