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      April 3 Recipe: Baked Apple Crisp Chips

      Baked Apple Crisp Chips

      (2 small apples make about 3 cups of chips)

      Nutrition Info:

      • Serving size: 1/2 cup

      • Calories:114

      • Fat: .1g

      • Fiber: 3.7g

      • Carbs: 31g

      • Protein: .4g

      Weight Watchers PointsPlus: 3 (Previous Method 2)

      Baked Apple Crisp Chips

      INGREDIENTS

      • 2 APPLES, ANY KIND

      • 1/2 TSP CINNAMON

      • OPTIONAL: 1/2 TBSP SUCANAT

      DIRECTIONS

      1. PREHEAT OVEN 200 DEGREES.

      2. THINLY SLICE APPLES, REMOVING SEEDS AS YOU SLICE.

      3. LINE A BAKING SHEET WITH PARCHMENT PAPER.

      4. MIX CINNAMON AND SUCANAT( if using) IN A BOWL.

      5. PLACE THINLY SLICED APPLES ONTO PARCHMENT PAPER, NOT OVERLAPPING.

      6. SPRINKLE 1/2 OF THE MIXTURE ON ONE SIDE OF THE APPLES.

      7. BAKE 1 HOUR , FLIP OVER AND SPRINKLE THE REST OF THE MIXTURE ON THE APPLES.

      8. BAKE 2-3 MORE HOURS OR UNTIL NO LONGER MOIST.

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