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Joe's Italian Bucatini all'Amatriciana

INGREDIENTS

1 cup cubed pancetta

1 cup thinly sliced white

26 oz Italian strained tomatoes

1/4 olive oil

1 cup heavy bodied red wine

2 tbsp red pepper flakes

1 tbsp black pepper

Salt to taste

2tbsp butter

METHOD

Saut onion in olive oil for 5 minutes

Add pancetta and saut for 3minutes

Add red wine and reduce for 10

minutes.

Add tomatoes, salt, pepper and pepper flakes.

add butter

At this point cook your pasta

When your pasta is cooked in approximately 10 to 14minutes depending on your liking - your sauce is Also reduced and cooked toperfection.

Combine pasta with sauce and top with me Parmigiano{} or Romano cheese.

Please direct questions to

Sonia.bertolone@gmail.com

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