76
      Monday
      93 / 75
      Tuesday
      93 / 74
      Wednesday
      92 / 74

      Joe's Italian Bucatini all'Amatriciana

      INGREDIENTS

      1 cup cubed pancetta

      1 cup thinly sliced white

      26 oz Italian strained tomatoes

      1/4 olive oil

      1 cup heavy bodied red wine

      2 tbsp red pepper flakes

      1 tbsp black pepper

      Salt to taste

      2tbsp butter

      METHOD

      Saut onion in olive oil for 5 minutes

      Add pancetta and saut for 3minutes

      Add red wine and reduce for 10

      minutes.

      Add tomatoes, salt, pepper and pepper flakes.

      add butter

      At this point cook your pasta

      When your pasta is cooked in approximately 10 to 14minutes depending on your liking - your sauce is Also reduced and cooked toperfection.

      Combine pasta with sauce and top with me Parmigiano{} or Romano cheese.

      Please direct questions to

      Sonia.bertolone@gmail.com

      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER