Chef Scott's Braised Beef Brisket


  • 5-7lb Brisket
  • 2 Medium Yellow Onions
  • 2oz Chopped Garlic
  • 2oz Fresh Rosemary
  • 2tblsp Kosher Salt
  • 1tblsp Coarse Ground Black Pepper
  • 2 Cups of Beef Broth
  • 1 cup Vegetable Oil



Season brisket well with salt & pepper. In a large sautpan heat oil to medium high heat and slowly add brisket to hot oil fat sidedown first. Cook for 5 minutes. Remove from saut pan & place in a deeproasting pan and add rosemary, beef broth, {}apple cider, garlic &onions. Cover with foil and cook on 350degrees for 3 1/2 hours.{}

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