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      Chef Scott's Pecan Crusted Boneless Chicken Breast

      INGREDIENTS

      4 - Boneless chickenbreast

      3 -{}cups of pankobread crumbs

      1 - chopped Pecans

      1 - cup all-purpose flour(reserve 1/2 cup)

      1 - tbs kosher salt

      1 - tsp{}coarse blackpepper

      2 - whole eggs

      1/2 -{}cup of water

      1 - cup of cooking oil

      METHOD

      Mix pecans , panko, flourand salt/pepper together in a bowl

      Make egg wash with eggs& water in another bowl

      Place the 1/2 up ofreserved flour in another bowl

      Season Chicken Breastwith salt & pepper and place in the plain flour, then lay in egg wash, thenlay on the pecan/panko mixture

      In a med. saute pan -heat oil on med. heat and SLOWLY place chicken in pan

      Then cook until goldenbrown or internal temp of 165.

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