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Chef Scott's Homemade Hearty Beef Stew

INGREDIENTS

3 lbs. Cubed Beef StewMeat

3 large Yellow Onions

1 stalk of Celery

3 cups of Baby Carrots

2 lbs. of Red or YellowPotatoes (quartered)

2 cups of Red Wine (ofchoice)

2 - 15 oz. cans of YellowKernel Corn

1- 25 oz. can of DicedTomatoes

3 tblsp of Chopped FreshThyme

1/2 lb. of UnsaltedButter

1 1/2 cups of{}AllPurpose Flour

2 1/2 - 32 oz. Beef Stock

1 tblsp of Salt

1 tsp of Pepper

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METHOD

Pre-Heat{}Large{}Stock{}Pot{}on{}Med{}high

Season meat with salt& pepper

Add butter to thepre-heated pot

Add seasoned beef andbrown for 3-5 mins

Add onions, carrots,celery and cook for 5 mins or until veggies begin to soften

Add flour to the potmixing well then add wine and cook for 2 mins.

Add the fresh Thyme,potatoes, corn and tomatoes

Add Beef Stock and stirwell bring stew to a boil

Turn heat to simmer andcook for 20-25 mins or until potatoes are tender

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