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Crunchy Quinoa Salad

INGREDIENTS

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2 cups quinoa (dry)

1 large English cucumber, diced

1-2 lb spinach, sliced

1/2 red onion

1 can chick peas

1 cup dried cherries, chopped

1 1/2 cups slivered almonds

Dressing:

1 cup orange juice

1/2 cup red wine vinegar

1/4 cup oil

2 TB agave or raw sugar

1 TB coriander

2 TB cumin

1 TB garlic powder

1/4 cup of dried parsley

juice of 1/2 lemon

salt to taste

TO PREPARE:

  1. Cook quinoa in 4 cups of water, add cumin,coriander, salt, garlic powder and powdered veggies broth. Bring to a boil,turn on low till water is evaporated. Cool.
  2. Prepare dressing. Taste and adjustseasonings

Mix all ingredientstogether

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