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Ernie's Greek Dishes

INGREDIENTS:

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1 Boneless Leg of Lamb

Fresh Lemon Juice (1/2 Cup)

2-3 Garlic Cloves

1/4 Cup Greek Oregano

1 Teaspoon of Salt & Pepper Each

1/4 Cup Olive Oil

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DIRECTIONS:

  • Place boneless legs of lamb in baking dish
  • Cut slits into lamb (6-7 slits)
  • Stuff with fresh garlic cloves
  • Pour on fresh lemon juice
  • Coat lamb with olive oil
  • Add rest of spices (like a rub)
  • Bake lamb at 300-350 degrees until it reaches internal temperature of 150 degrees
  • Bast lamb with additional lemon juice and olive oil during cooking.
  • ***DO NOT OVER COOK, LAMB HAS A TENDENCY TO DRY OUT***

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