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      Fried Fish Recipe

      Recipe April 1, 2013

      • 1 pound fish fillets
      • oil for deep frying
      • 1/2 cup flour
      • salt and pepper to taste
      • 1/4 teaspoon paprika
      Preparation:

      Pour 1 inch of oil in skillet; heat to 375. Combine flour, salt, pepper, and paprika. Dip fish fillets into flour mixture. Fry fish for about 5 minutes on each side; remove to a platter.

      Makes 3 to 4 servings.

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