Chef Scott's Greek Chicken w/ Mediterranean Couscous


  • One pkg. of Split Chicken Breast (4 pieces)
  • 2 - Large green bell peppers (sliced)
  • 2 - Red Bell Pepper (sliced)
  • 2 - Large Yellow onion (sliced)
  • 1/2 cup olive oil
  • 2 oz. Cavenders Greek Seasoning
  • 1 tblsp. of Chopped Garlic
  • 2 oz. of fresh chopped Thyme
  • 2 oz. fresh chopped oregano
  • 1/2 cup of water


In a mixing bowl, coat chicken pieces with olive oil then addGreek seasoning, herbs and garlic.

Coat well.

Place in Pyrex cooking dish (or roasting pan) and cover chickenwith sliced peppers & onions.

Add water to the pan and cover with foil.

Bake in oven for 30 minutes. at 350 degrees.

Then uncover and bake for an additional 15-20 minutes (or whenChicken reaches 165 internal temp.)

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