Joe's Italian Chicken Cacciatore


2 pounds chicken thighs and drumsticks

Large onion

4 cloves fresh garlic

Half a pound carrots

Half a pound celery

1 pound potatoes

One bell pepper

Half pound fresh mushrooms

Quarter cup white wine

16 ounces tomato sauce

4 Tablespoons olive oil

Four bay leaves

Salt and pepper to taste


Saut chicken pieces in all of oil for approximately 10minutes

Add Onions,carrots ,celery and garlic

Add bell peppers and mushrooms

Add white wine

Add potatoes

Add Bay leaf

Add tomato sauce

Add salt and pepper to taste

Cook on mediumheat for 20 minutes or until internal chicken temperature is 170 degrees

Serve over buttered cappellini noodles

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