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      Joe's Italian Chicken Cacciatore

      INGREDIENTS:

      2 pounds chicken thighs and drumsticks

      Large onion

      4 cloves fresh garlic

      Half a pound carrots

      Half a pound celery

      1 pound potatoes

      One bell pepper

      Half pound fresh mushrooms

      Quarter cup white wine

      16 ounces tomato sauce

      4 Tablespoons olive oil

      Four bay leaves

      Salt and pepper to taste

      {}METHOD:

      Saut chicken pieces in all of oil for approximately 10minutes

      Add Onions,carrots ,celery and garlic

      Add bell peppers and mushrooms

      Add white wine

      Add potatoes

      Add Bay leaf

      Add tomato sauce

      Add salt and pepper to taste

      Cook on mediumheat for 20 minutes or until internal chicken temperature is 170 degrees

      Serve over buttered cappellini noodles

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