Kathy G's Grand Marnier Brulee
Grand Marnier Brulee
Ingredients:Heavy cream - 2 cupsMilk - 1 cupSugar - 1/4 cupVanilla bean - 1/2Grand Marnier - 2 TBSPEgg yolks - 2/3 cupSugar - 1/4 cup
Directions:1 - Heat milk, cream, 1st amount of sugar, vanilla, and grand marnier in heavy bottom pot and heat till steamy.
2 - Mix egg yolks and 2nd amount of sugar in bowl.
3 - temper egg yolks and hot cream mixture, mix well, strain.
4 - pour into ramekins place in water bath.
5 - Bake at 300 for mini brulees cook about 30 minutes and larger 40-50 minutes.
6 - It will not be firm in oven you want a jello kind of jiggle.