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      Kathy G's Grand Marnier Brulee

      Grand Marnier Brulee

      Ingredients:Heavy cream - 2 cupsMilk - 1 cupSugar - 1/4 cupVanilla bean - 1/2Grand Marnier - 2 TBSPEgg yolks - 2/3 cupSugar - 1/4 cup

      Directions:1 - Heat milk, cream, 1st amount of sugar, vanilla, and grand marnier in heavy bottom pot and heat till steamy.

      2 - Mix egg yolks and 2nd amount of sugar in bowl.

      3 - temper egg yolks and hot cream mixture, mix well, strain.

      4 - pour into ramekins place in water bath.

      5 - Bake at 300 for mini brulees cook about 30 minutes and larger 40-50 minutes.

      6 - It will not be firm in oven you want a jello kind of jiggle.

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