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Kathy G's Summer Salad

4 cups medium diced watermelon(seedless)

4 cups medium diced ripe tomatoes

1/4 cup chopped fresh mint

1/3 cup balsamic vinegar

1/4 cup honey

dash salt

1/2 cup crumbled feta cheese

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Combine Watermelon and Tomato inmixing bowl, mix balsamic and honey in separate bowl, add to watermelon tomatomixture, add chopped mint

Dash salt

Toss and serve immediately, Sprinklewith feta on top

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Serve over baby spinach leaves whichhave been tossed with 1/4 balsamic vinegar, 1/4 cup olive oil, salt and crackedpepper

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