Kathy G's Summer Salad

4 cups medium diced watermelon(seedless)

4 cups medium diced ripe tomatoes

1/4 cup chopped fresh mint

1/3 cup balsamic vinegar

1/4 cup honey

dash salt

1/2 cup crumbled feta cheese


Combine Watermelon and Tomato inmixing bowl, mix balsamic and honey in separate bowl, add to watermelon tomatomixture, add chopped mint

Dash salt

Toss and serve immediately, Sprinklewith feta on top


Serve over baby spinach leaves whichhave been tossed with 1/4 balsamic vinegar, 1/4 cup olive oil, salt and crackedpepper

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