May 27 Recipe Greek-Style Cheeseburgers

Greek-Style Cheeseburgers


1 pound uncooked lean ground beef

1/2 tsp crushed dried oregano

1/4 tsp table salt

1/4 tsp black pepper

1 medium garlic clove, minced

1/2 cup minced uncooked onion

2 sprays cooking spray

4 light hamburger buns

5 tsp crumbled feta cheese

3/4 cup fresh baby spinach leaves



In a medium bowl, combine beef, oregano, salt, pepper, garlic and onion. Gently form into four 3/4-inch-thick patties. Coat a nonstick ridged grill pan with cooking spray; heat over medium- high heat for 30 seconds. Place burgers in pan; grill for 4 minutes. Flip burgers and grill until cooked through to center, about 3 to 4 minutes more. Place burgers on buns; top each with 1 1/4 teaspoons of cheese and some spinach. Serve immediately. Yields 1 burger per serving.

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