75
      Sunday
      92 / 75
      Monday
      90 / 73
      Tuesday
      92 / 74

      May 31 Recipe Shrimp and Grits

      Bellinis Ristorante & BarRecipe Card{}{}{}{}{}{}{}{}Recipe Name:Italian Style Shrimp and Grits{}Date:41424{}{}Chef:MATTHEW LAGACE{}{}Yield:4 ServingsPortion Size:{}Price Charged:0cost:$0 cogs:#DIV/0!{}{}{}{}{}{}Component name:Sauted Shrimp{}{}IngredientsQuantityUnitDirections/notesEVOO4Tlbs{}Panchetta1CupCut into LardonsLeeks3.5TlbsMedium DicedRed Onion3.5TlbsMedium DicedGreen Bell Pepper3.5TlbsMedium DicedU-10 Gulf Shrimp10eachPeeled and DevinedWhite Wine0.5cup{}Shrimp Stock1cup{}Heavy Cream2Cup{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}Component name:Jalapeno Cheese Grits{}{}IngredientsQuantityUnitDirections/notesChicken stock1cup{}Heavy Cream1cup{}Grits0.5Cup{}Bachemel Sauce0.5cup{}
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