May 6th Recipe: Spinach and Goat Cheese Honey Baked Ham Cups

Spinach and Goat Cheese Honey Baked Ham Cups

Lightly spray or brush a muffin pan with oil and line six cup molds with a thin layer of Honey Baked Ham slices. Try to cover as much of the sides as possible, overlapping slices if necessary. Wilt four cups of fresh baby spinach in a small saucepan with water (or use thawed, frozen spinach) and drain. Whisk together five large eggs in a bowl and add spinach. Add two ounces crumbled goat cheese, two tablespoons of heavy cream or milk and a dash of salt and pepper. Pour mixture evenly into molds and bake for 20 minutes at 400 degrees. Carefully remove ham cups from mold and serve.

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