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      Pork Tacos

      1- 8/10lb Boston Butt

      BlackPepper

      Salt

      3cups water in a shallow sheet pan

      Placethe meat in the sheet pan and season with coarse black pepper and salt

      Wrapwith plastic wrap and cover with aluminum foil

      Slowroast in oven at 300 degrees {}for 2-3 hours until meat is tender and fallsapart.

      {}

      PicoSalsa

      1cup diced tomato

      1cup roasted corn (saut corn in hot pan)

      1/2cup fire roasted poblano pepper

      1/2cup diced red onion

      1tbsp. chopped garlic

      2tbsp. cilantro

      1/2tbsp. salt

      1/2tbsp. cumin

      {}

      Topthe taco with your favorite b-bque sauce

      Layerpork in {}6in flour or corn tortilla

      Topwith pico salsa

      Addb-bque sauce

      Crunchtortilla strips along top of taco{}

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