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      Recipe April 18th! It's All About Yogurt!

      Greek Turkey Feta Burgers

      By: Holley Grainger, MS, RD

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      1 pounds ground turkey

      1/2 cup plain Greek yogurt, divided

      1/4 cup feta cheese

      1 tablespoon Worcestershire sauce

      1 tablespoon salt-free Greek seasoning

      1/4 teaspoon black pepper

      1 garlic clove, minced

      4 whole wheat hamburger buns

      Toppings: arugula, roasted red bell pepper, sliced cucumber

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      1. Combine turkey, 1/4 cup yogurt, Worcestershire, Greek seasoning, pepper and garlic. Shape burgers into 4 1/2-inch-thick patties. Cover and chill 1 hour, up to 24 hours.

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      2. Cook burgers in a hot nonstick skillet over medium-high heat for 7 minutes on one side, flip and cook for 4 more minutes or until done.

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      3. Spread 1 tablespoon yogurt on each of 4 buns. Place burgers on buns and top evenly with arugula, roasted red bell pepper and cucumber.

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