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      Recipe June 12: Scottie's Smashed Potatoes

      Scottie's Smashed Potatoes

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      INGREDIENTS

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      2 pounds small red potatoes 2 tablespoons olive oil

      2 tablespoons sour cream 2 scallions, chopped, whites and greens 2 teaspooons of your favorite chopped herb

      (thyme, oregano, basil or rosemary)Salt and Pepper to taste

      Cover the red-skinned potatoes in water in a medium saucepan. Bring water to a boil and cook potatoes 10 minutes or until fork tender. Turn heat under pan off; drain potatoes and return to a hot pan or griddle to caramelize the potatoes and add the other ingredients. (Do this just prior to serving.)

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      Add olive oil, sour cream, scallions, and chopped herb and smash to your desired consistency.

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      Season potatoes with salt and pepper to taste. Serve hot!

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