Recipe June 17th: Salsa Senorita Spicy Burger

Salsa Senorita Spicy Burger

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2lbs. ground round

1/2 cup bread crumbs

1/2 cup Salsa Senorita - any variety

1 teaspoon salt

1/2 teaspoon pepper

1 cup shredded Monterrey Jack Cheese

Onion roll or regular hamburger buns

Sliced avocado or Salsa Senorita's Classic Guacamole


Heat the grill.{} In a large bowl, mix ground round, bread crumbs, Salsa Senorita, salt, pepper and cheese.{} Mix until all ingredients are well blended.{} Divide into 4 to 6 patties.{} Place on grill until cooked through, about 30 minutes (every grill cooks differently).{} Place cooked hamburger patty on an onion roll or hamburger bun and top with sliced avocados or Salsa Senorita's Classic Guacamole.{} Enjoy!{} Check out more recipes at



Cilantro Aioli


2 Tablespoons chopped fresh cilantro

3 Tablespoons mayonnaise

1 jalepeno or Serrano chilis seeded and chopped

1 chopped garlic clove


Place all ingredients in a bowl and mix.{} Spread on hamburger bun.


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