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Recipe June 18: Grilled Pork Chop

Grilled Pork Chops

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Ingredients:

Pork Chop 7 - 8 oz.{}{}{}{}{}{}{}{}{}

Margarine {}{}{}{}{}{}{}{}{} 1 oz.

All Seasoning{}{}{}{} 1 tsp.

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Searing:

  • Pre-heat sear plate or grill to 375 - 400 degrees

  • Using your favorite seasoning, evenly spread one side of pork chop

  • Melt margarine onto sear plate

  • Place seasoned side onto sear plate

  • Immediately season side facing up

  • Sear for one minute on each side to lock in the seasoning

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Grilling:

  • Spray your Grill with cooking oil or rub cooking oil on grates

  • Allow the Grill to reach medium high heat (approximately 4-5 minutes)

  • Place chops on grill to finish cooking

  • DO NOT DISTURB them for 1-2 minutes

  • Lift with tongs and flip

  • Wait another 1-2 minutes - grill to internal temperature of 150 degrees

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