Recipe June 27: Grouper Piccata


Grouper Piccata

2 grouper fillets

1/2 teaspoon kosher salt

2 Tablespoons unsealed butter

2 Tablespoons capers, drained

1 lemon

1 Tablespoon freshly chopped parsley

Season fish with salt.

Melt 1 Tablespoon butter in a non-stick pan over medium-high heat. Sear fish until opaque halfway

through, 4-5 minutes.

Add remaining butter & melt, then flip the fish and cook through, 3-4 more minutes.

Transfer fish to warm plates. Add capers to pan, allow to sizzle about 15 seconds. Squeeze lemon

juice over the capers & sprinkle with the parsley. Stir to combine. Spoon the lemon butter over

the fish & serve.

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