79
      Saturday
      93 / 73
      Sunday
      91 / 74
      Monday
      91 / 72

      Recipe June 27: Grouper Piccata

      {}

      Grouper Piccata

      2 grouper fillets

      1/2 teaspoon kosher salt

      2 Tablespoons unsealed butter

      2 Tablespoons capers, drained

      1 lemon

      1 Tablespoon freshly chopped parsley

      Season fish with salt.

      Melt 1 Tablespoon butter in a non-stick pan over medium-high heat. Sear fish until opaque halfway

      through, 4-5 minutes.

      Add remaining butter & melt, then flip the fish and cook through, 3-4 more minutes.

      Transfer fish to warm plates. Add capers to pan, allow to sizzle about 15 seconds. Squeeze lemon

      juice over the capers & sprinkle with the parsley. Stir to combine. Spoon the lemon butter over

      the fish & serve.

      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER