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      Wednesday
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      Friday
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      Recipe June 28 : Chicken on a Stick

      Chicken on a StickIngredientsWooden SkewerBoneless and Skinless Chicken BreastGreen Bell PepperOnionWhole Jalapeno pepperAll purpose flour, seasoned to taste with salt and pepperButtermilk

      Your favorite cooking oil

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      DirectionsCut the chicken, bell pepper, and onion into large chucks. Place chunks on wooden skewer, alternating the chicken and vegetables. Place whole Jalapeno at end of skewer.Coat entire skewer with flour mixture, dip in buttermilk, and again coat with flour mixture.Submerge skewer in hot oil and fry until chicken is cooked through. Approx 8-10 minutes.

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