MENU

      Recipe June 4 Grilled Steak

      grill steak.{}{}{}{}{}{}{}{}QUANTITY FOR INDICATED YIELD{}{}{}Chef Oliver RobinsonINGREDIENTS{}{}{}PREPARATION INSTRUCTIONSsalt2 Tbsp.1/4 Cup{}{}{}{}{}{}1.{}MIX SALT AND PEPPER TOGETHERcracked black pepper1 Tbsp.2 Tbsp{}{}{}{}{}{}2.TURN GRILL ON HIGH FOR 45 TO 50 MINUTES WITH{}{}{}{}{}{}CLOSED{}{}{}{}{}{}{}{}{}{}3.SEASON STEAK ON BOTH SIDES.{}{}{}{}{}{}{}{}{}4.{}PLACE ON HOT GRILL AND COOK TO DESIRED{}{}{}TEMPERATURE.{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}RARE{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{}{} 3 minutes on each side{}{}{}{}{}{}{}{}{}{}MED RARE{}{}{}{}{}{}{} 5-6 minutes on each side{}{}{}{}{}{}{}{}{}{}MEDIUM7-8 minutes on each side{}{}{}{}{}{}{}{}{}{}MEDIUM WELL9 minutes on each side{}{}{}{}{}{}{}{}{}{}Grill times are approximate and subject to varying grill temps.{}{}{}{}{}and the number of steaks on the grill.{}{}{}{}{}
      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER