79
      Friday
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      Saturday
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      Sunday
      92 / 75

      Recipe June 6: Southern Fried Red Snapper

      Right Dish, Wrong Ingredients? View Southern Fried Red Snapper with different ingredients. How to make it
      • In a medium bowl, mix all of the dry ingredients together.
      • Dip the red snapper fillets in the buttermilk then coat each side with the dry mixture.
      • Fry the fillets in hot oil for 5 minutes on each side until fish flakes easily when tested with a fork.
      • Pat fillets dry with a paper towel and serve.
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