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      Recipe May 16th : MEDITERRANEAN SHRIMP SALAD

      MEDITERRANEAN SHRIMP SALAD

      Ingredients:

      1/2 cup green olives, pitted and chopped

      1/4 cup fresh basil

      3 tablespoons red onions, finely chopped

      3 tablespoons lemon juice

      1 1/2 tablespoons olive oil

      1 lb shrimp, cooked and peeled

      8 cups mixed salad greens

      1 cup diced plum tomato

      1/4 cup flat leaf parsley, chopped

      1 teaspoon black pepper

      French bread, sliced

      Directions:

      -Place olives, basil, red onion, lemon juice, and oil in blender and pulse until well blended.

      -Place 1/2 cup olive mixture in large bowl. Add shrimp and toss until coated. Add rest of olive mixture to

      salad leaves in another bowl and toss to coat.

      -Divide salad leaves between 4 pats and top with shrimp and tomato. Sprinkle with parsley and pepper.

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