Recipe May 2 Sauteed Oyster Appetizer

Sauted Oysters - appetizer


12 Ounces Oysters

1/3 Cup Bread Crumbs

1/3 Cup Parmesan Cheese, grated

3 Tablespoons each Salt and Freshly Ground Pepper and Olive Oil

2 Cloves Garlic, minced

1/4 Cup Italian Flat Leaf Parsley, chopped

2 Each Green Onions, sliced

3 Drops Hot Pepper Sauce , or more, to taste

2 Tablespoons Fresh Lemon Juice


Rinse oysters.

Drain and pat dry.

In a small bowl, add cheese, breadcrumbs, salt and pepper.

Gently roll oysters so they are well coated in cheese mixture; set aside.

In a medium skillet, heat olive oil.

Add garlic, parsley, green onion and hot sauce.

Saut 2-3 minutes.

Add lemon juice.

Add oysters to skillet and saut for about 5 minutes.

Serve w/ crusty bread

close video ad
Unmutetoggle ad audio on off