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Scottie's Bleu Cheese Dip

For blue-cheese dip:
  • 1 cup crumbled blue cheese
  • 1/3 cup olive oil
  • 2 teaspoons fresh lemon juice
  • 3/4 cup heavy cream
  • 1 bunch celery, cut into sticks

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For Buffalo Wing Sauces:{} (Makes 1 cup)

MildBuffalo Sauce

2/3cup butter, melted

1/3cup hot sauce

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Medium Buffalo Sauce

1/2cup butter, melted

1/2cup hot sauce

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Hot Buffalo Sauce

?cup butter, melted

?cup hot sauce

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Preparation:

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  1. Combine melted butter and hot sauce inmixing bowl with wire whisk.

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  1. You can use it right away by puttingyour cooked chicken in a bowl that is big enough to pour the sauce over thechicken and toss to coat.

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  1. Or put in a sealed glass or plasticcontainer and keep refrigerated for up to 2 weeks.{} When you want to use it, loosen lid and microwavein 30 second increments until warm throughout.{}Stir to re-combine.

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