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Scottie's Thai Chicken Club

Yield: 4 Sandwiches

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4Buns (sesame seed, sour dough or your favorite bun)

1/2 cup peanutsauce (recipe to follow)

2 cupsshredded whole milk mozzarella cheese

8 ChickenTenders, cooked and still hot (or enough to fill the buns)

Scottie'sThai Slaw (recipe to follow)

8 strips ofcooked bacon (optional)

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Thai PeanutSauce

Yield:{} 1/2 cup sauce

1/4 cup peanutbutter

2 tablespoonsHoisin sauce

1 tablespoonhoney

1 tablespoonssesame oil

1 tablespoonfresh minced ginger

1 teaspoonfresh minced garlic in water

1 teaspoonssoy sauce

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In a medium bowl combine allingredients until smooth.{}

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ThaiSlaw

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1/4 cupshredded carrots (use grater or shred very thin with knife)

1/4 cupthinly shredded green onion (cut lengthwise)

2 tablespoonsof shredded coconut (optional)

1/4 cupshredded cole slaw (raw cabbage not with sauce)

2 tablespoonsof diced peanuts

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Toss all ingredients together in abowl and set aside.

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ASSEMBLY INSTRUCTIONS

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  1. Optional:{} Toast or grill the bun and spread the ThaiSauce on both open sides of the bun.

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  1. Place2 pieces of the cooked chicken tenders on the bottom bun.{} Top with the Thai Slaw and 2 pieces of cookedbacon.

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  1. Topwith the shredded (or sliced mozzarella cheese) and cover with top bun.

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  1. Servewarm and enjoy!

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