Slice Pizza & Brew: Braised Short Ribs

      Kosher salt

      Fresh black pepper

      1 yellow onion chopped

      3 stalks celery chopped

      3 carrots chopped

      2 shallots sliced

      4 garlic cloves smashed

      2 cups red wine

      2 cups beef stock

      Spring fresh thyme

      Bay leaf

      Dried chilies


      Preheat oven to 325degrees. Season meat with a little salt and pepper.

      Heat pan over high heatand add oil. Sear all meat evenly. Remove meat and place in baking pan.


      Add chopped veggies toheated pan and cook until brown. Scrape and brown again for caramelization,de glaze with red wine and add beef stock. Pour over meat in baking pan. Addchilies and thyme and bay leaf. Cover and cook two and half hours.


      Remove meat to rest. Add sauce back to pan and reduce by morethan half until thick.{}