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      Slice Pizza & Brew: Low Country Brew

      8 gulfshrimp (size 16-20)

      1/2 lb.Andouille sausage

      1 ear ofcorn

      4 baby redpotatoes (quartered)

      1/8 cup ofhot sauce

      1/2 cup ofcheddar cheese

      Favoritecrawfish spice blend

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      Remoulade Sauce

      1/3 cup ofketchup

      1/4 cup ofmayonnaise

      1 tbl. Spoonhorseradish

      Salt &Pepper

      Juice of 1lemon

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      Boil 2 cupsof water with spice blend. Cook shrimp for 1 1/2 minute. Potatoes for 5-7minutes, until tender. Sausage for 4 minutes. Corn for 5 minutes. Let cool.

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      Make pizzawith hot sauce as base. Cut corn off the cob and put down. Layer with potatoesand cheese. Next add the shrimp, sausage and onions. Cook at 500 degrees for 8minutes or until crispy. Mix all ingredients for remoulade sauce. Drizzleremoulade over pizza to finish.

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