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Stuffed Mushrooms - Recipe

Stuffed Mushrooms

35-40 large fresh cap mushrooms (stems pulled out)1 lb mild sausage (cooked and scrambled into small pieces)1 lb. lump crabmeat6-8 green onions chopped6 oz. shredded parmesan cheese (more if you like it cheesier)1 1/2 Cups of Italian Breadcrumbs3/4 C MayonnaiseSalt & Pepper to taste

Mix all of the stuffing ingredients together in a large bowl until all ingredients are incorporated.{} Stuff each mushroom cap with as much as it will hold, packing down as you go. Back uncovered at 375 until cheese is melted and mushrooms are fork tender.

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