Thyme Mustard Catfish Recipe

Yields 4 servings



  • 4 fillets of{}catfish
  • 1/4 cup dry thyme
  • 2 cups yellow mustard
  • Seasoned flour, enough for dredging


Spread mustard and thyme over catfish. For best results marinate overnight.

Preheat grease to 350 degrees F.

Dust fish with seasoned flour patting off excess.{}Deep-fry{}until golden brown.


Black-Eyed Pea Cake:

3 cups leftover cooked{}black-eyed peas{}(best cooked with{}ham hock{}for flavor)

1/2 cup cooked, chopped bacon

1/3 cup roasted red peppers

All-purpose flour, enough to bind patties

Salt and pepper

1 tablespoon butter

1 tablespoon{}vegetable oil

In a medium bowl, coarsely mash beans with a fork, adding bacon and roasted peppers to mixture. Add just enough flour to mixture to help bind. Season with salt and pepper. Shape pea mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat. Add patties and brown on both sides until crispy.