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      Thyme Mustard Catfish Recipe

      Yields 4 servings

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      Ingredients

      • 4 fillets of{}catfish
      • 1/4 cup dry thyme
      • 2 cups yellow mustard
      • Seasoned flour, enough for dredging

      Directions

      Spread mustard and thyme over catfish. For best results marinate overnight.

      Preheat grease to 350 degrees F.

      Dust fish with seasoned flour patting off excess.{}Deep-fry{}until golden brown.

      {}

      Black-Eyed Pea Cake:

      3 cups leftover cooked{}black-eyed peas{}(best cooked with{}ham hock{}for flavor)

      1/2 cup cooked, chopped bacon

      1/3 cup roasted red peppers

      All-purpose flour, enough to bind patties

      Salt and pepper

      1 tablespoon butter

      1 tablespoon{}vegetable oil

      In a medium bowl, coarsely mash beans with a fork, adding bacon and roasted peppers to mixture. Add just enough flour to mixture to help bind. Season with salt and pepper. Shape pea mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat. Add patties and brown on both sides until crispy.

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