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      Truck Stop Honey Bread

      INGREDIENTS:

      3 cups all-purpose flour (sifted)

      3 teaspoons baking powder

      1 teaspoon salt

      1 cup sugar

      2 to 4 tablespoons of 100% natural raw honey

      12 oz Back Forty Beer Company's Truck Stop Honey Brown Ale

      METHOD:

      Preheat oven to 375 degrees.

      In a large bowl, mix together flour, sugar, salt and baking powder.

      Add beer and honey and continue to mix, first using wooden spoon, then your hands.{}

      Pour into 9 x 5" greased loaf pan (optional: brush melted butter on top of bread dough for crispy crust).

      Bake at 375 degrees for 45 to 60 minutes.

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