Feb 24 Recipe

Easy New Orleans style Pulled Pork or Beef Debris with Cheese Garlic GritsOr Sliders. With Tony Chachere's Bloody Mary MixOne 3-4 lb Pork butt roast or beef roastTony Chachere Roasted GarlicInjectable Marinade Tony Chachere Bold Seasoning5 bell peppers, sliced Inject Pork Roast with marinade. Season outside with Bold. Place into a slow cooker. Pour Bloody Mary Mix on top of roast. Cook on medium overnight. Can serve with BBQ sauce with buns or over Cheese Garlic Grits