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      Jan 22 Recipe: 3 Types of Braided Bread

      Breakfast Braided Bread

      {}Yield: 6 servings

      {}

      {}1 loaf size raw bread dough

      1 1/2 cups scrambled eggs (or substitute)

      1 cup diced ham or bacon or sausage

      1/4 cup canned (drained) mushrooms

      1 cup shredded cheddar cheese (plus 2 T. separate)

      2 tablespoons diced green onions

      2 teaspoons olive oil (optional)

      1 teaspoon kosher salt (optional

      {}

      Instructions:

      {}

      1. Preheat oven to 375F. {}

      2. Spray 9 x 13 pan or baking sheet with non-stick coating.

      3. Roll dough out on floured surface into a 9 x 13 inch rectangle.

      4. In medium bowl, combine the eggs, meat, mushrooms, cheese, onions.

      5. Place mixture in a strip down the center of dough.

      6. Use a pastry cutter to cut slits along both long edges of dough; (resembles a spider)

      7. Starting at one end, crisscross dough to create a braided effect. Pinch ends together.

      8. Place braided bread in pan, and brush top with olive oil (optional).

      9. Sprinkle with 2 tablespoons shredded cheddar cheese or lightly with salt.

      {}Cooking Instructions:{} Bake 15-20 minutes or until golden brown. {}Cooking times may vary due to differences in ovens.

      {}---------------------------------------------------------------------------------------------------------

      Buffalo Chicken Braided Bread

      {}

      Yield: 6 servings

      {}

      {}

      1 loaf size raw bread dough

      2 cups diced cooked white chicken

      1 cup crumbled blue cheese

      1 cup shredded Mozzarella cheese

      1/2 cup Buffalo Pizza Sauce

      2 teaspoons olive oil (optional)

      1 teaspoon kosher salt (optional

      2 Tablespoons Frank's Buffalo Wing sauce

      2 Tablespoons Pizza Sauce (any type)

      {}

      Instructions:

      {}

      1. Preheat oven to 375F. {}

      2. Spray 9 x 13 pan or baking sheet with non-stick coating.

      3. Roll dough out on floured surface into a 9 x 13 inch rectangle.

      4. In medium bowl, combine:

        1. 1 cup diced chicken

        2. 1/2 cup crumbled blue cheese

        3. 1/2 cup mozzarella cheese

        4. 1/4 cup Buffalo Pizza Sauce

        5. 2 tablespoons Buffalo Wing Sauce

        6. 2 tablespoons Pizza Sauce

      5. Place mixture in a strip down the center of dough.

      6. Use a pastry cutter to cut slits along both long edges of dough; (resembles a spider)

      7. Starting at one end, crisscross dough to create a braided effect. Pinch ends together.

      8. Place braided bread in pan, and brush top with olive oil (optional).

      9. Sprinkle with 2 tablespoons shredded Mozzarella cheese or lightly with salt.

      {}

      {}

      Cooking Instructions:{} Bake 15-20 minutes or until golden brown. {}Cooking times may vary due to differences in ovens.

      -----------------------------------------------------------------------------------------------------------

      Spinach and Feta Braided Bread

      {}

      Yield: 6 servings

      {}

      {}

      1 loaf size raw bread dough

      1 cup crumbled feta cheese

      1 cup ricotta cheese

      1/2 cup frozen spinach, thawed - squeeze-drain before measuring

      1/4 cup diced fresh onions

      1/4 cup canned sliced mushrooms, UNDRAINED

      1/4 cup jarred sliced green olives, DRAINED

      2 tablespoons sun-dried tomatoes (packaged dry, not in oil)

      1 teaspoon minced garlic in water

      1 teaspoon dried Italian herbs

      1/4 cup shredded Parmesan cheese

      {}

      Instructions:

      {}

      1. Preheat oven to 375F. {}

      2. Spray 9 x 13 pan or baking sheet with non-stick coating.

      3. Roll dough out on floured surface into a 9 x 13 inch rectangle.

      4. In medium bowl, combine:

      1. 1/2 cup crumbled feta cheese

      2. 1/2 cup ricotta cheese

      3. 1/4 cup spinach

      4. 2 tablespoons diced onions

      5. 2 tablespoons sliced mushrooms

      6. 2 tablespoons sliced green olives

      7. 1 tablespoon sun-dried tomatoes

      8. 1/2 teaspoon minced garlic

      9. 1/2 teaspoon dried Italian herbs

      1. Place mixture in a strip down the center of dough.

      2. Use a pastry cutter to cut slits along both long edges of dough; (resembles a spider)

      3. Starting at one end, crisscross dough to create a braided effect. Pinch ends together.

      4. Place braided bread in pan, and brush top with olive oil (optional).

      5. Sprinkle with 2 tablespoons shredded Parmesan cheese.

      {}

      {}

      Cooking Instructions:{} Bake 15-20 minutes or until golden brown. {}Cooking times may vary due to differences in ovens.

      {}

      {}

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