66
      Thursday
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      Recipe August 30: Full Moon Baked Beans

      Ingredients

      2 cups Liquid Margarine

      5 lbs. Bell Pepper (1/4 chopped)

      5 lbs. Onions (1/4 chopped)

      1/2 cup Garlic

      2 qts. Mustard

      2 qts. Worcestershire sauce

      2 gallons Brown Sugar

      30 cans Bush Baked Beans

      6 pints Kitchen Bouquet

      6 ea. Pickle Buckets

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      Procedure

      1. Work area and utensils must be clean and sanitary.
      2. Add to kettle (or 5 gal. Pot) liquid margarine diced bell peppers, diced onions, garlic, mustard, Worcestershire sauce, and brown sugar.
      3. Bring to a boil then cut off.
      4. Pour 5 cans of baked beans into each of the 6 buckets.
      5. Add 1 pint of kitchen bouquet to each bucket.
      6. Add 2 Qts. Of mix from kettle to each bucket.
      7. Mix well using wire whip.
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