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Recipe Feb. 25

1 pound fresh steak (rib-eye, round, or sirloin)*

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1 large yellow onion, sliced thin

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3 tablespoons Kikkoman Teriyaki Marinade & Sauce

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    4 soft sandwich rolls

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    1 (8 fl oz) jar cheese spread
Directions
  1. Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

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