Recipe Oct. 1 Shrimp and Grits

Shrimp and Gritsmakes 4 servings

the grits

6 cups water1 1/2 tsp kosher salt1 1/2 cups stone ground grits3/4 cup packed fine & feathery grated asiago{use a microplane grater love the one from{}Carter M. Design}2 Tbsp butterfreshly ground black pepper to taste

bring water & salt to a rolling boil whisk in the gritscook, whisking occasionally, over low-ish heat until tenderremove from heat & whisk in the remaining ingredients

the shrimp

6 Tbsp butter3 small garlic cloves, pressed1 1/2 lb {21-25 count} fresh shrimp, peeled & deveined6 small scallions, sliced1/4 cup chopped fresh flat-leaf parsleythe juice of a lemonkosher salt & pepper to taste

melt butter in a large non-stick skillet over medium heat
add the garlic & cook 1 minuteadd the shrimp & cook 1 minuteadd the remaining ingredients & cook until the shrimp are no longer pinkserve over the asiago grits

good to know

stone ground gritsthe process retains more corn flavor & it's{}more healthy utilizing the whole grain{}{try these brands that can be found at Whole Foods & many farm stands}