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      Recipe Oct. 1 Shrimp and Grits

      Shrimp and Gritsmakes 4 servings

      the grits

      6 cups water1 1/2 tsp kosher salt1 1/2 cups stone ground grits3/4 cup packed fine & feathery grated asiago{use a microplane grater love the one from{}Carter M. Design}2 Tbsp butterfreshly ground black pepper to taste

      bring water & salt to a rolling boil whisk in the gritscook, whisking occasionally, over low-ish heat until tenderremove from heat & whisk in the remaining ingredients

      the shrimp

      6 Tbsp butter3 small garlic cloves, pressed1 1/2 lb {21-25 count} fresh shrimp, peeled & deveined6 small scallions, sliced1/4 cup chopped fresh flat-leaf parsleythe juice of a lemonkosher salt & pepper to taste

      melt butter in a large non-stick skillet over medium heat
      add the garlic & cook 1 minuteadd the shrimp & cook 1 minuteadd the remaining ingredients & cook until the shrimp are no longer pinkserve over the asiago grits

      good to know

      stone ground gritsthe process retains more corn flavor & it's{}more healthy utilizing the whole grain{}{try these brands that can be found at Whole Foods & many farm stands}