Recipe Sept. 2: Brie and Spinach Sandwich


2 to 3 tablespoons butter, divided

dash of nutmeg

2 cloves minced garlic

9 ounces baby spinach

8 slices whole grain bread

whole grain mustard

apricot & rosemary jam

8 ounces Brie cheese, cut into strips

In a large skillet, melt 1 tablespoon butter over medium heat. Add the garlic and cook

for 30 seconds. Add the spinach and nutmeg and stir until spinach has wilted. Transfer

spinach to a bowl and set aside.

To prepare the sandwiches, spread the mustard on 4 slices of the bread. Spread the

jam on the other 4 slices of bread. Divide cheese among the 4 slices covered with

mustard. Cover the cheese with the spinach mixture. Top with jam covered slices.

Spread remaining butter on the outside of the sandwich.

In the skillet, cook the sandwiches over medium heat until both sides are lightly

browned. Slice sandwiches in half before serving.