Recipe Sept. 2: Brie and Spinach Sandwich


      2 to 3 tablespoons butter, divided

      dash of nutmeg

      2 cloves minced garlic

      9 ounces baby spinach

      8 slices whole grain bread

      whole grain mustard

      apricot & rosemary jam

      8 ounces Brie cheese, cut into strips

      In a large skillet, melt 1 tablespoon butter over medium heat. Add the garlic and cook

      for 30 seconds. Add the spinach and nutmeg and stir until spinach has wilted. Transfer

      spinach to a bowl and set aside.

      To prepare the sandwiches, spread the mustard on 4 slices of the bread. Spread the

      jam on the other 4 slices of bread. Divide cheese among the 4 slices covered with

      mustard. Cover the cheese with the spinach mixture. Top with jam covered slices.

      Spread remaining butter on the outside of the sandwich.

      In the skillet, cook the sandwiches over medium heat until both sides are lightly

      browned. Slice sandwiches in half before serving.