93
      Monday
      93 / 72
      Tuesday
      92 / 72
      Wednesday
      92 / 72

      Recipe Thur: Oct 17 Stuffed Chicken

      GEORGE'S RECIPE FOR 10-17-2013

      Chicken Pinwheels

      Ingredients:

      -12 chicken tenders

      -2-3 tbsp olive oil

      -1 lb. spinach

      - 1/2 C bread crumbs

      -1 garlic clove, mined

      - 1/2 tsp ground nutmeg

      -coarse salt & ground black pepper

      -1/4 cup chopped capers

      -3 tbsp chopped parsley

      -4" wooden skewers

      {}

      {}

      {}

      {}

      {}

      {}

      {}

      {}

      {}

      {}

      {}

      {}

      {}

      Directions:

      -soak wooden skewers in warm water and set aside

      -lay tenders on a cutting board lined with plastic wrap and pound thin, either w/ a mallet or the back size of a skillet

      -for cocktail party, cut each tender in 1/2 lengthwise or leave whole if serving as an entre

      -heat olive oil in a large skillet.{} Add garlic and spinach and saut until spinach wilts.{} Turn off heat and add bread crumbs, nutmeg and salt & pepper to taste. Set aside

      -top each tender with mixture and pat down, then roll, pinwheel style securing with a wooden skewer

      -add more olive oil to skillet, re heat to medium high and saut the pinwheels until brown on one side, then flip.{} Add 2 tbsp butter, a splash of white wine and cook through.

      -transfer to serving platter, top with capers and parsley

      {}

      Roasted Eggplant Spread

      {}

      Ingredients:

      4 large, purple eggplant

      1 cup breadcrumbs

      2 cloves garlic, minced

      3 tbsp chopped parsley

      3 tbsp chopped cilantro

      3 whole roasted red peppers, chopped

      1 tbsp crushed red pepper flakes, or more to taste

      4 tbsp extra virgin olive oil

      3 tbsp lemon juice

      Coarse salt & cracked black pepper to taste

      Directions:

      -preheat oven to 350

      -coat baking pan with olive oil

      -cut eggplants in half, lengthwise and place on baking sheet

      -roast until soft, approximately 30 minutes

      -scoop out flesh with a spoon and rough chop

      -add remaining ingredients and serve with crisp pita chips, crostini or good bread

      {}

      component-story-more_media_horiz-v1-01
      FOLLOW US ON TWITTER