Recipe June 12: Father's Day Bourbon Rib-eye Steak

Father's Day Bourbon Rib-eye Steak




  • 1/4 cup packed brown sugar

  • 1/4 cup minced green onions

  • 1/4 cup bourbon

  • 1/4 cup low-sodium soy sauce

  • 1/4 cup Dijon mustard

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon Worcestershire sauce

  • 2-3 pounds of rib-eye steaks

  • Cooking spray

  • 1/2 teaspoon cornstarch

  • Extra chives


  1. Combine steak and all other ingredients except cornstarch in a large zip-lock bag. Add steak.

  2. Seal and marinate in refrigerator. Every so often turn and mix ingredients.

  3. Marinade in the refrigerator for at least 8 hours or up to a full day.

  4. Remove steak from the bag - reserve the marinade.

  5. Prepare grill - inside or outside. A George Foreman grill works just as well as the BBQ. Or broil inside in the oven.{}

  6. Place steak on grill rack coated with cooking spray.

  7. Grill 5 minutes on each side or until desired degree of doneness.

  8. Let stand for 10 minutes.

  9. Cut diagonally across the grain into thin slices.

  10. Combine reserved marinade and cornstarch in a saucepan. Bring to a boil and cook 1 minute, stirring constantly. Serve as a gravy for the meat.

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