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Check out these delicious holiday recipes from Dean Sausage Company!

Located in Attalla, AL, Dean Sausage Company was founded in 1955 by Perk and Opal Dean. Their pursuit of a quality southern sausage recipe is what brought the business from their home kitchen to the company that it is today. Now Dean Sausage Company strives to maintain and improve the quality and customer service that has been the basis of the company for years. You can find Dean Sausage Company products across the Southern United States, and they work perfectly in the two yummy recipes below!

Sausage-Egg Overnight Bake

1 cup original Bisquick Mix

1 cup shredded Cheddar cheese (4 oz)

2 cups milk

6 eggs slightly beaten

1 tsp ground mustard

1 lb Dean’s Mild or Hot Sausage

Brown and drain sausage. Mix all ingredients in a large bowl.

Cover and refrigerate at least 8 hours but no longer than 24 hours.

Heat oven to 350 F.

Grease a 2 quart casserole dish. Pour egg mixture into casserole dish.

Bake uncovered about 1 hour or until knife inserted in center comes out clean.

Sausage and Beer Onion Pinwheels

1 lb Dean's sausage, cooked and drained

1 large sweet onion,cut in half, slice thin

1 T butter, olive oil, or sausage grease

1 Naked Pig beer

1 egg

1 T water

3/4 c shredded cheese

1/4 c grated parmesan

1 T Greek seasoning, or your favorite blend

1 package puff pastry, thawed

Preheat oven to 400 degrees F.

Heat a large pot on medium-high and add sliced onion. Cook about 1-2 minutes and add fat of choice, stir to coat onions and cook down onions a few minutes.

Add about half of the beef and cook onions until liquid reduces by half.

Combine cheeses and seasonings in a bowl.

Combine egg and water and whisk together.

Unfold thawed puff pastry on a floured surface and brush with egg mixture. Sprinkle with cheese. Layer onions and sausage evenly over the puff pastry dough.

Roll up from the long sides like a jelly roll and slice into 15 slices each roll. Lay slices flat on parchment lined or sprayed cookie sheets and cook 15 minutes.